La Molisana Bucatini No.12 500gram

Bucatini, according to tradition, originated in Sicily, but over the centuries bucatini have become the stars of the national scene. They are famous for their gricia, cacio e pepe, or carbonara dishes, but they are best served with amatriciana sauce. This typical Rieti recipe is only at its best when it meets his majesty the Bucatino. Bucatini are full-bodied and, thanks to the bronze wire-drawing process, manage to capture the succulent sauce. Ingredients: Durum wheat semolina pasta, Water. Bucatini, menurut tradisi, berasal dari Sisilia, namun selama berabad-abad bucatini telah menjadi bintang di kancah nasional. Mereka terkenal dengan hidangan gricia, cacio e pepe, atau carbonara, tetapi paling enak disajikan dengan saus amatriciana. Resep khas Rieti ini hanya akan menjadi yang terbaik jika bertemu dengan Yang Mulia Bucatino. Bucatini bertubuh penuh dan, berkat proses menggambar kawat perunggu, berhasil menangkap saus yang lezat. Bahan: Pasta semolina gandum durum, Air.