5.0/ 5.0
100% pembeli merasa puas
23 rating • 6 ulasan
5(23)100%
4(0)0%
3(0)0%
2(0)0%
1(0)0%
Atur jumlah dan catatan
Stok Total: Sisa 8
Subtotal
Rp205.000
Premium Wuyi Oolong Que She (Sparrow's Tongue), 50 gr
Rp205.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Oolong Wuyi
Description:
Name: QueShe (Sparrow's Tongue)
Category: Oolong Tea, WuYi Rock Oolong Varietas, Light Roasted
Origin: WuYiShan, Fujian Province, China
Harvest: 2018
Grade: Premium
Weight: 50gr
The tea leaves are smaller than the rest of WuYi Oolong and still have the characteristic WuYi Oolong twist. The color of the leaves is dark brown blackish, the result of steeping is golden brown. The taste of regular tea tends to be lighter, fruity and has a strong mineral complex and leaves a long lasting taste in the mouth. This type of tea is derived from the DaHongBao variant but is light roasted so that it has a distinctive DaHongBao taste in it.
This product is taken directly from the place of production.
How to Brew:
Take about 5-7gr of dry tea leaves for a water volume of about 200-300ml (depending on taste). Brew with hot water around 90-95C for about 15-30 seconds for the first and second steeps and the next steeping can be increased steeping time. Remove and separate the leaves with the brewed water. Can be brewed up to 5-8 times with this method.
Storage:
Should be stored in a dry, closed and airtight place and should not be combined with coffee or other spices and should not be stored in the refrigerator.
Note:
To find out more and have questions about brewing and storage, please chat directly.
Name: QueShe (Sparrow's Tongue)
Category: Oolong Tea, WuYi Rock Oolong Varietas, Light Roasted
Origin: WuYiShan, Fujian Province, China
Harvest: 2018
Grade: Premium
Weight: 50gr
The tea leaves are smaller than the rest of WuYi Oolong and still have the characteristic WuYi Oolong twist. The color of the leaves is dark brown blackish, the result of steeping is golden brown. The taste of regular tea tends to be lighter, fruity and has a strong mineral complex and leaves a long lasting taste in the mouth. This type of tea is derived from the DaHongBao variant but is light roasted so that it has a distinctive DaHongBao taste in it.
This product is taken directly from the place of production.
How to Brew:
Take about 5-7gr of dry tea leaves for a water volume of about 200-300ml (depending on taste). Brew with hot water around 90-95C for about 15-30 seconds for the first and second steeps and the next steeping can be increased steeping time. Remove and separate the leaves with the brewed water. Can be brewed up to 5-8 times with this method.
Storage:
Should be stored in a dry, closed and airtight place and should not be combined with coffee or other spices and should not be stored in the refrigerator.
Note:
To find out more and have questions about brewing and storage, please chat directly.
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