Hot brew: Take about 5-7gr of dry tea leaves for a water volume of about 300-400ml (depending on taste). Brew with water at around 85-90C for about 30-60 seconds for the 1st and 2nd brews and the next steeping can be increased steeping time. Remove and separate the leaves with the brewing water. Can be brewed up to 3-5 times with this method.
Note:
To find out more and have questions about brewing and storage, please chat directly.
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