THE YERBA MATE TRADITION We love it, we drink it, but what, exactly, is it? Yerba mate comes from the naturally caffeinated leaves of Ilex paraguariensis, found deep in the South American Atlantic rainforest. Yerba mate leaves are hand harvested by Las Marias, a yerba mate company in Argentina. After the leaves are dried and ground, a gourd is filled with mate leaves and hot water. Then the yerba mate is ready to be sipped and savored through a metal straw called a bombilla. This tradition has been passed down for generations: yerba mate brings people together and creates a community that stretches around the world.
Ingredients: 100% Yerba mate Weight: 1 Kg BPOM RI ML: 369009003954 Product of Argentina
Petunjuk penyajian: 1. Isi 3/4 gelas dengan yerba mate. 2. Tutupi gelas dengan tangan Anda dan kocok secara terbalik agar tercampur. 3. Miringkan yerba mate 45° dan tambahkan sedikit air hangat. 4. Masukan sedotan bombilla dan jangan aduk. 5. Tambahkan air hangat (65-75°C) dikit demi sedikit. Yerba mate bisa diisi ulang berkali-kali - 10-20 kali / sampai rasa nya hilang.