Malt Extract Agar / OXOID CM0059

MALT EXTRACT AGAR Code: CM0059 A medium for the detection, isolation and enumeration of yeasts and moulds. Bacteria may be suppressed by the addition of lactic acid. malt extract 30.0; Mycological Peptone 5.0; Agar 15.0. * 20ml of SR0021 per litre of medium required to lower pH to 3.5