Dulcitol for Microbiology 25Gram

PRODUCT CODE 028281 SYNONYMS (Dulcite; Galactitol) C.I. NO. -- CASR NO. (608-66-2) ATOMIC OR MOLECULAR FORMULA C6H14O6 ATOMIC OR MOLECULAR WEIGHT 182.17 PROPERTIES Slightly sweet taste. PARAMETER LIMIT Description White crystalline powder. Solubility 5% solution in hot water should be clear. Melting Range 185° - 188°C MAXIMUM LIMIT OF IMPURITIES Sulphated ash 0.1% Reducing Sugar 0.1%