Rogosa Agar, Modified 500G (M1899-500G) - Himedia

Rogosa Agar, Modified 500G (M1899-500G) - Himedia Recommended for the selective cultivation of Lactobacilli from food. No. Cat. = M1899 INGREDIENTS (Gms / Litre) Tryptone: 10 Yeast extract: 5 Dextrose (Glucose): 20 Potassium dihydrogen phosphate: 6 Polysorbate 80 (Tween 80): 1 Triammonium citrate: 2 Sodium acetate: 15 Magnesium sulphate heptahydrate: 0,575 Manganese (II) sulphate monohydrate: 0,110 Iron (II) sulphate heptahydrate: 0,034 Agar: 15 Final pH after addition of glacial acetic acid( at 25°C) 6.2±0.1 Storage : Below 30°C SPECIFICATION Appearance: Cream to yellow homogeneous soft lumps which can be easily broken down to powder form. Gelling: Firm, comparable with 1.5% Agar gel Colour and Clarity of prepared medium: Light yellow coloured opalescent gel forms in Petri plates Reaction: Reaction of 7.44% w/v aqueous solution with glacial acetic acid at 25°C. pH : 6.2±0.1 pH: 6.10-6.30 Untuk ketersediaan, harap hubungi terlebih dahulu Harga sudah termasuk PPN Pemesanan Sabtu-Minggu akan diproses Hari Senin