Digital Refractometer for Brix Measurement | Hanna HI-96801 HI96801

Digital Refractometer for Brix Measurement in Food | Hanna HI-96801 Descriptions : Digital Refractometer for Brix Measurement in Food The HI96801 portable refractometer converts the refractive index of a food sample to % brix. This conversion is based on the tables found in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis) that documents the changes in refractive index with temperature for a percent by weight sucrose solution. The HI96801 is ideal for the analysis of fruits, energy drinks, puddings, soy milk, juices, jam, marmalade, honey, soups, jelly, tofu and condiments. The HI96801 is an easy to use tool for measuring sugar in food samples in the field or in the lab. - Designed for food sugar analysis - Temperature Compensation algorithms based on sucrose solution - 0 to 85% Brix range with an accuracy of ± 0.2%