5.0/ 5.0
100% pembeli merasa puas
39 rating • 5 ulasan
5(39)100%
4(0)0%
3(0)0%
2(0)0%
1(0)0%
Atur jumlah dan catatan
Stok Total: Sisa 3
Subtotal
Rp160.000
Felipe Arcila 100g - Biji Kopi Arabika 100gr | Coffeenatics
Rp160.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Coffee Bean - Filter Roast
Biji kopi spesialti arabika Felipe Arcila isi 100gram (kemasan zipper dan valve seal)
The coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, dehydrated peaches and wine yeast were added as a compost. The cherries were then pulped and placed to dry on raised beds with peaches placed amongst the coffee until the ideal moisture content was achieved
The innovative idea behind using fruits in the fermentation stage is created during the times of pandemic with excessive fruits harvest and no market to sell. This method reduces wastage by including the dehydrated fruits into coffee fermentation process
Tasting Note: Floral, Stone Fruit, Peach, White Chocolate
- Origin: Quindio - Pijao
- Altitude: 1900 MASL
- Varietal: Castillo
- Process: Honey Peach
- Producer: Felipe Arcilla
- Roast: Filter
Cara Pesan produk ini:
1. Tambahkan produk pada keranjang
2. Tulis Grind Size (untuk Biji Kopi)
3. Cek kembali pesanan Anda
**Semua coffee beans yang dikirim adalah fresh roast dari Coffeenatics Roastery.
Grind Size yang tersedia:
- Whole Bean / Tidak Giling
- Giling Coarse: Cold Brew / Cold Drip
- Giling Medium Coarse: French Press
- Giling Medium: Chemex / V60
- Giling Medium Fine: AeroPress
- Giling Fine: Mesin Espresso
Jika tidak dituliskan, akan dikirimkan sebagai Whole Bean.
[PENTING] Jangan lupa tuliskan Grind Size pada catatan SEBELUM checkout (untuk memudahkan kami, mohon TIDAK REQUEST dari Chat).
Jika ada pertanyaan mengenai produk, silakan tanyakan pada Diskusi atau Chat
Terima kasih dan selamat berbelanja!
Salam,
#TeamCoffeenatics
The coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, dehydrated peaches and wine yeast were added as a compost. The cherries were then pulped and placed to dry on raised beds with peaches placed amongst the coffee until the ideal moisture content was achieved
The innovative idea behind using fruits in the fermentation stage is created during the times of pandemic with excessive fruits harvest and no market to sell. This method reduces wastage by including the dehydrated fruits into coffee fermentation process
Tasting Note: Floral, Stone Fruit, Peach, White Chocolate
- Origin: Quindio - Pijao
- Altitude: 1900 MASL
- Varietal: Castillo
- Process: Honey Peach
- Producer: Felipe Arcilla
- Roast: Filter
Cara Pesan produk ini:
1. Tambahkan produk pada keranjang
2. Tulis Grind Size (untuk Biji Kopi)
3. Cek kembali pesanan Anda
**Semua coffee beans yang dikirim adalah fresh roast dari Coffeenatics Roastery.
Grind Size yang tersedia:
- Whole Bean / Tidak Giling
- Giling Coarse: Cold Brew / Cold Drip
- Giling Medium Coarse: French Press
- Giling Medium: Chemex / V60
- Giling Medium Fine: AeroPress
- Giling Fine: Mesin Espresso
Jika tidak dituliskan, akan dikirimkan sebagai Whole Bean.
[PENTING] Jangan lupa tuliskan Grind Size pada catatan SEBELUM checkout (untuk memudahkan kami, mohon TIDAK REQUEST dari Chat).
Jika ada pertanyaan mengenai produk, silakan tanyakan pada Diskusi atau Chat
Terima kasih dan selamat berbelanja!
Salam,
#TeamCoffeenatics
Ada masalah dengan produk ini?