This 100% Yellow Geisha was exposed to a dry aerobic fermentation for 24 hours before being placed inside GrainPro bags for 50 hours at a temperature below 22C. Then the whole cherries were placed on raised beds until ideal moisture content was achieved.
Geisha is originally from Ethiopia and cherries usually ripen to be red. Out of 1000 Geisha trees we occasionally come across 1 or 2 trees producing yellow cherries, these are Yellow Geisha. This variety was planted in Jardines del Eden in 2019 at an altitude of 1900 m.a.s.l. We have witnessed the perfect performance of this variety which is leading to good yields.